Here's a heathier version of fries, just as tasty as the deep fried ones but far less saturated fat!
4 servings

2 large Yukon Gold potatoes, cut into wedges
4 teaspoons extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon dried thyme (optional)

1. Preheat oven to 450°F.
2. Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet.
3. Bake until browned and crispy, turning once, about 20 minutes total.

NUTRITION INFORMATION: Per serving: 102 calories; 5 g fat (1 g sat, 4 g mono); 0 mg cholesterol; 13 g carbohydrate; 2 g protein; 1 g fiber; 291 mg sodium; 405 mg potassium.

For something a little spicy, try shaking on chili powder and cayenne pepper before roasting.