This zesty spin on standard tomato salsa includes sliced green olives and hot pepper relish. Serve as a dip with toasted pita chips or spoon over grilled fish or chicken..

Makes 14 servings, 1/4 cup each

1 1/4 pounds diced tomatoes
1/4 cup sliced green olives
1 bunch sliced scallions
1/4 cup hot pepper relish
1 tablespoon red-wine vinegar
2 teaspoons minced fresh oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Combine tomatoes, olives, scallions, hot pepper relish, vinegar, oregano, salt and pepper.

NUTRITION INFORMATION: Per serving: 25 calories; 2 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 3 g carbohydrate; 0 g protein; 1 g fiber; 233 mg sodium; 115 mg potassium.